Last Updated on October 5, 2023 by Admin
Table of Content
- The model Bakery Training Centre from FICSI
- Learning about the courses
- Food Safety Supervisor – Bakery, Level II
- Description of the course
- The course modules to follow over here
- Craft Baker NSQF Courses
- The course curriculum
- The key competencies to follow
- Limited seats to get part in
FICSI is all set to offer some special classes for the aspiring bakers out there. There are different professional bakery courses available in the market but the ones we have for you are completely detailed and presented by our exclusive and well-trained individuals from across the globe. They are leaders in the baking world and here to share some of the most authentic knowledge and tips to help you open up a bakery line later.
The model Bakery Training Centre from FICSI:
This is going to be our major endeavour to offer the best and finest in class skilling facility to all the aspiring youths out there in India. This centre is a great place for them to become self-employed or industry ready for securing that suitable job within the artisanal bakery industry with forward and backward linkage.
Right now, we are all ready to operate on a franchise model basis in some of the selected tire II cities in India. In no time with our experts’ support, we will be able to open up such major models later in the upcoming future.
Learning about the courses:
You might have heard enough of our bakery courses at FICSI and now it is time to get that first-hand experience over here. For that, let’s focus on some of the major Food courses you can easily get your names enrolled in.
Food Safety Supervisor – Bakery, Level II:
The main goal of this course is to train the personnel that are well designed as Food Safety Supervisors but focusing towards the baking industry solely. It is about the food safety notions and the hygienic needs, which must be followed within the said industry. Our FSS or the food Safety Supervisors are here to interpret these needs, as per the types and sizes of their establishments.
Description of the course:
It is going to be an e-learning course from FICSI for the smaller, medium and large scale bakery manufacturing units, known for producing baking goods.
- The course will explain the general needs on hygienic and sanitary practices that must be followed by all the food business operators engaged within the bakery food establishments.
- The rules to be followed over here are all matching the Food Safety and Standard Act 2006.
- It will offer bare minimum needs and some good practices of Food Safety and Hygiene as followed along with some of the industry best practices.
- The main objective of this course is to help train personnel that can be well designed as Food Safety Supervisors within the baking industry.
- The desired outcome is going to be a better understanding of the food safety and hygiene needs and high standards to be followed over here.
The course modules to follow over here:
Before you get enrolled in our baking supervising courses, it is better to get a quick note of the course modules we follow around here. Some of the major points are listed below for your reference.
- Module 1: Course Introduction
- Module 2: Introduction to Food Safety
- Module 3: Location, Layout and Facilities
- Module 4: Material Handling
- Module 5: Pre-Production Processing
- Module 6: Production
- Module 7: Packing and Transportation
- Module 8: Personal Hygiene
- Module 9: Support Services
- Module 10: Food Safety Management System Plan
Craft Baker NSQF Courses:
Once you are aware of the hygienic standards to follow in the baking industry, it is time to shift your gaze towards the best professional bakery courses in India you can get from us at FICSI. Among all the available courses, the Craft Baker NSQF course is one that you need to follow. This course highly encompasses the National occupational Standards of the “Craft Baker NSQF 4 certification” pack, as approved by NCVET under the NSQF.
The course curriculum:
It is time to learn a bit more about the course curriculum presented under master class. In total, there are 13 units you can take active part in and those are:
- Unit 1: Introduction to Training Program
- Unit 2: Overview of Food Processing Industry
- Unit 3: Bakery & Baking Process
- Unit 4: Organizational Standards and Norms
- Unit 5: Prepare and Maintenance of Home Bakery
- Unit 6: Preparation for the Baking Process
- Unit 7: Produce Baked Products
- Unit 8: Post Production Cleaning and Maintenance
- Unit 9: Complete Documentation and Record Keeping Related to the Product
- Unit 10: Food Safety, Hygiene, and Sanitation
- Unit 11: Employability & Enterpreneurship Skill
- Unit 12: Workplace Ethics
- Unit 13: SWOT Analysis
Other than these points, you have the master class under “Strategy of Branding & Marketing of Home Bakery” and also some other significant learning resources to get by your side, once you have enrolled with us at FICSI.
The key competencies to follow:
This program will help you in crafting some of the major key competencies. Here, you will learn how to prepare baked artisan products and then maintain your baking working area and machineries for producing baking goods in artisan bakeries. On the other hand, you will learn how to prepare for food production, designed for the baked items.
Once you have taken an active part in our sources, you will learn how to produce baked items, followed by proper documentation and record keeping at the same time. Learn everything about the food safety, hygiene and sanitation of all the processed food items here.
Limited seats to get part in:
Always remember that we at FICSI have limited seats when it comes to bakery courses. Whether you want to be a baker or willing to be a part of the supervision team of the baking industry, you need to head towards our courses right on time. With limited seats only, it is mostly on a “first come, first serve” basis. To avoid missing out on the opportunity to learn from the experts, you better hurry up!
It is super easy to join us at FICSI right now. Just give us a call at +91-9711260230 or +91-9711260240, and can further email at helpdesk@ficsi.in for details.
