Latest Updates
About FICSI
Food Industry Capacity & Skill Initiative (FICSI) is a Not-for-Profit Organization, registered under the Societies Registration Act, 1860. The Council has been promoted by the Federation of Indian Chambers of Commerce and Industry (FICCI) with financial support by National Skill Development Corporation (NSDC).
“Creating a robust and vibrant eco-system for quality education and skill development in the Food Processing Sector in the country”.
Development of Job Roles
We constantly develop new Job Roles and upgrade existing QP to match the demand of Food Processing Industry in skilled manpower.
Building Strong Network of Training Providers
- PAN India Training Providers
- Setting standards and ensuring quality of Training Centres
- Specifying Equipment and Lab Details as per the need of the industry
- Plan and execute Training of Trainers
Assessment and Certification
We evaluate mastery of the knowledge, skills, or competencies required for certification as per the guidelines laid down by NSDC.
FICSI Newsletter
3rd Edition
- Interview with Mrs. Shobha Mishra Ghosh
- From CEO's Desk - Role of FICSI in Skilling
- Article on World Food Day
- Entrepreneurial Success Story
- FICSI News
- Food Processing Industry Updates
- Invitation to Industries to Collaborate with FICSI
Download Your Copy
FICSI team interview with Shobha Mishra Ghosh
Assistant Secretary General - FICCI
As we all know, our PM Shri Narendra Modi has a vision of 5 trillion GDP. To achieve this, there needs to be growth across all segments and this growth can happen only if investments are made by the industry...
Read More10
EMPANELLED ASSESSMENT AGENCIES
49
QUALIFICATION PACKS
09
SUB-SECTORS
Latest News & Events
Stay connected and keep up to date with our latest news. Learn more about the industry, explore the most happening events, scholarships, training programs, global partnerships, awards and much more.
FoSTaC Food Safety Supervisor “Basic Catering and Covid-19”
22nd October 2020
Importance of FoSTaC:- FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.
'FSSAI's initiative to combine their current courses with COVID-19 guidelines is a great strength to the food industry'
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FoSTaC Food Safety Supervisor “Basic Manufacturing and COVID-19”
16th October 2020
Importance of FoSTaC:- FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.
'FSSAI's initiative to combine their current courses with COVID-19 guidelines is a great strength to the food industry'.
Read More
FoSTaC Food Safety Supervisor “Advance Catering and COVID-19”
15th October 2020
Importance of FoSTaC:- FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.
'FSSAI's initiative to combine their current courses with COVID-19 guidelines is a great strength to the food industry'.
Read More
FoSTaC Food Safety Supervisor “Basic Catering and Covid-19”
21st September 2020
Successfully conducted first batch of FoSTaC Food Safety Supervisor “Basic Catering and Covid-19” Online training on 21st September,2020
It was indeed an insightful and informative session for all the candidates
Looking forward for more participation in the upcoming sessions which is surely going to create an impact and enhance your skills and knowledge.
To view the complete video, click on the following link:
https://youtu.be/caIqElg5qJ4
Unleashing Skill Potential in Punjab and Haryana in Food Processing
18th September 2020
We conducted a power-packed and insightful meeting for unleashing the skill potential of Punjab and Haryana in food processing on 18th September 2020
100+ participants joined the meeting.
Kindly view the full video on the below-mentioned link.
https://youtu.be/OAhBDqyIbyY
FICSI-MSME-Dialogue on Skilling
18th September 2020
"FICSI-MSME-Dialogue on Skilling"- We conducted a zoom meeting with MSMEs(Food Processing) across Pan India on 18th September 2020 and discussed our 'Special Services Package for them'.
Kindly find the below link to watch the complete video
https://youtu.be/-bIiu07XfRo
Entrepreneurship Development webinar in Food Processing"- Youth 4 New India
8th September 2020 Time : 11:00 AM
We conducted a successful webinar on"Entrepreneurship Development in Food Processing" - Youth 4 New India (for all B.Voc colleges of food processing across Pan India) today i.e. 8th September 2020.
Watch it at
https://facebook.com/watch/?v=1511286935743539&extid=eZFl
BdkjWqZ5uWDy
Unleashing Skill Potential of Mega Food Parks
7th September 2020
“Unleashing Skill Potential of Mega Food Parks” Webinar conducted to address skilling potential in MFPs which was joined by several major Mega Food Parks all across India, it was conducted on 7th September 2020.
Link to view the complete video on YouTube
https://lnkd.in/ekw7jKe
Unleashing Skill Potential of Madhya Pradesh in Food Processing
7th September 2020
Unleashing Skill Potential of Madhya Pradesh in Food Processing" - successfully conducted on 7th Sept 2020
Link to view the complete video on You Tube
https://youtu.be/LN9JJ698R5o
FICSI signs MoU with Food Processing Skills Canada(FPSC)
27th August 2020
FICSI eLearning Zone LAUNCH
1st June 2020
FICSI launched the E-learning platform “FICSI eLearning Zone” on
1 st June’2020 through a virtual webinar. Two special courses are designed and developed for
“Safe Practices for Retailers handling Food and Safe Practices for Micro, Small & Medium
Enterprises manufacturing Food during COVID-19 pandemic....
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SPECIAL SESSIONS FOR TRAINING ON SAFE PRACTICES DURING COVID-19
8th June 2020
In recognition of World Food Safety 2020, FICSI organised Special session for Food Safety &
Hygiene Professionals engaged in Manufacturing, Compliance, Education & Training on Safe
Practices during COVID-19. Both the sessions saw the participation of 350+ attendees. The
sessions were found very interactive & insightful by all the attendees.
INTERACTIVE SESSION FOR COLLEGES APPLYING FOR UGC APPLICATIONS
10th June 2020
FICSI organised an interactive session for the colleges who wish to apply under the B. Voc
(Food Processing) scheme. The session focused on UGC applications to run Skill- based
programs in Food Processing for the academic year 2020-21.
FICSI SAMVAAD 2020
2nd March 2020
FICSI organized FICSI Samvaad - The Annual Training Provider Meet 2020 on 2nd March’20 at India Habitat Centre. Mr. Akshay Bector, Managing Director, Cremica Food Ltd. & Mr. Sanjay Kumar Singh, Under Secretary, MOFPI were also part of the event.TPs from all over India attended the event and discussed about how they can contribute in skilling in Food Processing.
Happy Students Speak
Here is what our students say about us.
I have completed my training in Craft Baker and got placed in Taj Sats. I was fortunate to be part of Kraftivity-The Art to Create where my skills and my abilities were upgraded to match industry demand.
The day I came to know about Craft Baker training being offer by FICSI, I enrolled in it knowing that this is my chance to build a career. I have completed my course and now I am doing industrial training in Taj Sats.
I did my PMKVY training in Pickle Making Technician for 1 month. The course gave me confidence and now I am employed with a steady income and able to run my household.
I was confused about the career path I should take. My friend suggested me PMKVY training for Bakery Job Role. Now I have developed confidence in my capabilities that I can not only work in bakery but in future start something of my own and give employment to 5 more people.
I have successfully completed my training in job role: Craft Baker. I feel very proud to be a part of such a flagship program. My Training Partner Aerosoft Healthcare Pvt Ltd, Ranchi provided me with a job and today I am skilled and living a stable life.
Our Industry Associates
Our Academic Partners
Our Knowledge Partner
