The Indian Food Processing Sector
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$500+ Billion
Market Size
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+5.35% AAGR
Projected Growth in Volume
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$50+ Billion Potential (Agri+Food)
Export Opportunity
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7.7 % of Manufacturing GVA
Current Contribution to GVA
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7 million +
Employment (R/U Units)
Food Industry Council for Skills and Innovation
FICSI has created a vibrant ecosystem that includes standards, model curriculum and learning resources, a network of affiliated training centres and Vocational Colleges, supported by industry experts master trainers and assessors for providing industry relevant skills. The National Council for Vocational Education & Training (a regulatory body under the Union Ministry of Skill Development and Entrepreneurship) has recognised FICSI as an awarding body.
FICSI’s Food Processing Skills Training is not limited to creating entrepreneurs and talent for the industry but also for addressing macro issues like unlocking the true value of Indian agricultural output, sustainability, women empowerment, health, nutrition and food security.
To participate in the growth of the Food Processing industry by providing talent that can enhance its competitiveness and make India on global food hub.
Message from our Director
“India stands at the cusp of a transformation where skill, scale, and speed will define our journey toward becoming a global powerhouse. At FICSI, we are committed to nurturing talent that not only meets industry benchmarks but sets new ones. Skilling is no longer a support function—it is the growth engine of the food processing sector. Let’s inspire a generation of professionals who combine innovation with integrity, and build a food-secure, economically empowered India.”
FICSI Achievement Bar
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Total Certified
0
Total Placed
0
NAPs Contracts
0
Trainers Certified
0
Qualifications
As on 31st May 2026
Your Gateway to Specialized E-Learning in Food Processing
The FICSI Corporate Training Solutions offer a wide range of Skill India-aligned live training programs tailored specifically for the food processing industry. Complementing these instructor-led sessions, the FICSI Learning Management System (LMS) provides seamless digital learning support with over 35 specialized e-learning courses. Together, they deliver comprehensive, flexible, and industry-relevant training across key domains such as Dairy, Bakery, Milling, Fish & Seafood, Food Safety & Hygiene, and more empowering organizations to build a skilled and future-ready workforce.
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Explore Course Categories
Discover industry-leading courses across food safety, technology, and entrepreneurship
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Fundamentals of HACCP Implementation
Learn the basic principles of HACCP and how to apply them in food safety management.
Fundamentals of HACCP Implementation
Learn the basic principles of HACCP and how to apply them in food safety management. This training helps professionals identify, control, and prevent food safety hazards effectively.
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Introduction to FSSC 22000
Understand the fundamentals of FSSC 22000 and its importance in food safety certification.
Introduction to FSSC 22000
Understand the fundamentals of FSSC 22000 and its importance in food safety certification. This course introduces key requirements for building a strong food safety management system.
FSSAI Guidelines on Labelling & Display
Get familiar with FSSAI labelling and display requirements for food products.
FSSAI Guidelines on Labelling & Display
Get familiar with FSSAI labelling and display requirements for food products. This training helps ensure accurate, transparent, and compliant food information for consumers.
Fundamentals of Traceability & Mock Recall
Learn how traceability systems help track food products across the supply chain.
Fundamentals of Traceability & Mock Recall
Learn how traceability systems help track food products across the supply chain. This training also covers mock recall practices to improve food safety preparedness.
Fundamentals of Allergen Control – Food Industry
Understand the importance of allergen management in food processing and handling.
Fundamentals of Allergen Control – Food Industry
Understand the importance of allergen management in food processing and handling. This course helps reduce cross-contamination risks and improve consumer safety.
Fundamentals of FSSAI Schedule IV
Learn the key hygiene and sanitary requirements under FSSAI Schedule IV.
Fundamentals of FSSAI Schedule IV
Learn the key hygiene and sanitary requirements under FSSAI Schedule IV. This training supports food businesses in maintaining safe and compliant food operations.
Fundamentals of Internal Audit – Food Industry
Understand the basics of conducting internal audits in food safety systems.
Fundamentals of Internal Audit – Food Industry
Understand the basics of conducting internal audits in food safety systems. This course helps identify gaps, improve processes, and maintain compliance standards.
2 Courses
Master Class on Bakery Products
From concept to launch: Building a successful food business.
Master Class on Bakery Products
- Master Class on Bakery Products
- Traditional Snack and Savoury
- Craft Baker (FIC/Q5002) NSQF Level 4
- Pies and Comfort Desserts
2 Courses
Pastries and Viennoiseries
From concept to launch: Building a successful food business.
Pastries and Viennoiseries
Explore Courses
2 Courses
Jam, Jelly and Ketchup Processing
From concept to launch: Building a successful food business.
Jam, Jelly and Ketchup Processing
- Jam, Jelly and Ketchup Processing Technician
- Pickle Making Technician
- Master Class on Bakery Products
- Traditional Snack and Savoury
2 Courses
Pastries & Desserts
From concept to launch: Building a successful food business.
2 Courses
Emerging Trends in Food Industry
From concept to launch: Building a successful food business.
Emerging Trends in Food Industry
Explore Courses
2 Courses
eBooks
Comprehensive digital library of food industry resources and technical guides.
2 Courses
FICSI Food Vaarta Podcasts
In the era of podcasts, people look out for podcasts that are insightful and informative about the content people are looking for. The food industry is also constantly evolving, and staying informed on best practices and innovations is crucial.
FICSI Food Vaarta Podcasts
In the era of podcasts, people look out for podcasts that are insightful and informative about the content people are looking for. The food industry is also constantly evolving, and staying informed on best practices and innovations is crucial.
4 Courses
HACCP
Learn Hazard Analysis and Critical Control Points for comprehensive food safety management.
HACCP
- HACCP Overview
FS-1 - HACCP Implementation
FS-2 - HACCP: Milk & Milk Products
FS-3 - HACCP: Fish & Fish Products
FS-4
4 Courses
Food Safety Management Systems
Training aligned with global standards and best practices.
Food Safety Management Systems
- Internal Auditor FSSC 22000 Version 6
FS-5 - Certificate Course for Licensing, Registration, Labelling and
Packaging
FS-6 - Allergen Management
FS-7
7 Courses
FoSTaC
Food Safety Training and Certification covering Basic & Advanced levels.
FoSTaC
- FOSTaC - Basic Retail and Distribution
FS-9 - FOSTaC - Basic Manufacturing
FS-10 - FOSTaC - Advance Manufacturing Bakery Level 2
FS-11 - FOSTaC - Advance Manufacturing
FS-12 - FoSTaC - Advance Retail and Distribution
FS-13 - FSS Course -Special – Edible Oil & Fats
- Fostac Advance (Level-2)- Storage and Transportation
Masterclass
FS-14
Masterclass
Aiming for Global Leadership in Food Safety - Expert-led intensive training program.
Jam, Jelly and Ketchup Processing Technician
SB-1
Jam, Jelly and Ketchup Processing Technician
Master the art of processing jams, jellies, and ketchup with professional techniques and quality control methods.
Pickle Making Technician
SB-2
Pickle Making Technician
Learn traditional and modern pickle-making techniques, fermentation processes, and quality preservation methods.
Traditional Snack and Savoury
SB-3
Traditional Snack and Savoury
Explore traditional snack-making techniques, preserving authentic flavors while meeting modern food safety standards.
Baking
SB-4
Baking
- Master Class on Bakery Products
SB-4 - Craft Baker
SB-5 - Pies and Comfort Desserts
SB-6 - Pastries and Viennoiseries
SB-7 - Truffles and Cupcakes
SB-8 - Cakes and Cheesecakes
SB-8
Plant-Based Protein
ET-1
Plant-Based Protein
Explore innovative plant-based protein technologies and sustainable food production methods for the future.
Fish and Seafood Processing
ET-2
Fish and Seafood Processing
Advanced techniques in fish and seafood processing, preservation, and quality management for commercial applications.
Cold Storage
ET-3
Cold Storage
Comprehensive training in cold storage management, temperature control systems, and food preservation technologies.
4 Courses
Regulatory Foundations
Build expertise in integrated food safety systems, jurisdictional requirements, and comprehensive regulatory frameworks for food industry compliance.
Regulatory Foundations
- Regulatory Foundations
IC-1 - Integrated Food Safety System
IC-2 - Jurisdiction
IC-3
4 Courses
Supply Chain Controls
Comprehensive training in supply chain traceability, import regulations, recall management, and transportation standards for food safety.
Supply Chain Controls
- Imports
IC-5 - Recalls
IC-6 - Traceability
IC-7 - Transportation
IC-8
3 Courses
Applied Regulatory Principles
Comprehensive training in supply chain traceability, import regulations, recall management, and transportation standards for food safety.
Applied Regulatory Principles
- Inspections, Compliance, and Enforcement
IC-9 - Investigation Principles
IC-10 - Laws, Regulations, Policies, and Procedures
IC-4
Get Certified
Standardized assessments for industry compliance
Food Safety Management Systems
- Internal Auditor FSSC 22000 Version 6
- Allergen Management
- HACCP Implementation
Food Safety Supervisors
- Edible Oil & Fats
- Fish and Fish Products
- Advance Storage and Transportation
Our Services
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Brochure
Food Industry Council for Skills and Innovation (FICSI)—widely known as Food Processing Sector Skill Council...
Qualifications
National Occupational Standards (NOS) describe best practices by bringing together performance criteria...
Food Safety Academy
Our Academy of Food Safety & Hygiene provides comprehensive training programs and certifications...
Schools, Colleges & Institutions
Partner with us to implement industry-aligned B.Voc programs in food processing at your institution...
TP Affiliation
Join our network of authorized training providers and gain access to FICSI's curriculum and recognition...
eLearning Zone
Access our comprehensive eLearning platform with self-paced courses for food industry professionals...
Social Impact Projects (CSR)
Partner with us on meaningful CSR initiatives that create sustainable impact in underserved communities...
Placement Services
Connect with India's leading food processing companies through our dedicated job portal...
Industry Associates
What's Latest
Training/Event Calendar
Download Recent Brochure | Jan 2025
Food Industry Council for Skills and Innovation (FICSI)—widely known as
Food Processing Sector Skill Council—is a Not-for-Profit Organizatio...
What’s Latest
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- +91-9711260240
- helpdesk@flcsi.in
- Shriram Bharatiya Kala Kendra, 3rd floor, 1, Copernicus Marg, Mandi House, New Delhi, 110001