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Schedule 4 of the Food Safety and Standards (Licensing and Registration of Food Businesses), Regulations 2011 lays down the framework for General Hygiene and Sanitary Practices to be followed by Food Business Operators (FBO). This course helps you understand and implement the Schedule 4 requirements under the Act, whether you are running a food business or an employee.
As per Schedule 4 regulations, every Food Business Operator applying for licensing must have a documented Food Safety Management System Plan that complies with the Act. This training helps candidates in:
The course is meant for mid to senior level employees who are working in the food industry. Entrepreneurs looking to start a food business or food professionals who wish to expand their skill set can also apply. The course syllabus includes,
Note: No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training