Rice Fortification Course

About the course

One must be unaware of "Hidden Hunger", a condition caused by a lack of important micronutrients (vitamins, minerals, and other micronutrients). The process of rice fortification can be used to reduce this.

Rice fortification is one of the most comprehensive and effective strategies to replenish micronutrients lost during processing and to address the global problem of micronutrient malnutrition. We are providing this rice fortification course with in-depth knowledge of how to acquire fortified rice kernels using extruders and blenders as well as using methods like coating, dusting, blending efficiency test, and iron spot test to produce nutrient-enriched fortified rice.

The minimum educational requirement designed for this course is a 5th pass, preferably Miller/Rice Miller/Mill Operator.

Process of Fortification of Rice?

One must be unaware of "Hidden Hunger", a condition caused by a lack of important micronutrients (vitamins, minerals, and other micronutrients). The process of rice fortification can be used to reduce this. And we have a rice course just for this.

Rice fortification is one of the most comprehensive and effective strategies to replenish micronutrients lost during processing and to address the global problem of micronutrient malnutrition. We are providing this rice course with in-depth knowledge of how to acquire fortified rice kernels using extruders and blenders as well as using methods like coating, dusting, blending efficiency test, and iron spot test to produce nutrient-enriched fortified rice.

The minimum educational requirement designed for this rice course is a 5th pass, preferably Miller/Rice Miller/Mill Operator. This rice course offered by FICSI comes with an industry-recognized certification and comprehensive training tailored to the rice industry. The rice course covers essential skills, including rice milling, grading, packaging, and quality control, taught by experienced professionals. Participants gain hands-on experience with modern equipment, ensuring practical knowledge application. FICSI's strong industry connections facilitate excellent career opportunities and networking. The curriculum of our rice course is regularly updated to reflect the latest industry standards and trends, making this rice course ideal for those seeking to enhance their expertise or pursue a career in the rice processing sector.

Key Learning Outcomes

As a result, after completing this Fortified Rice Technician course, you will be able to:

• Recognize India’s need for the rice fortification industry.
• Develop the operational abilities necessary for the smooth operation at rice fortification unit.
• Recognize the significance of raw materials.
• Understanding the machinery, tools and processes used to make fortified rice.
• Recognizing the significance of rice fortification considering prospective factors.

Frequently Asked Questions

What is the cost of rice fortification?

The cost of rice fortification varies based on factors such as the type of fortificant used, production scale, and technology employed. According to the Food Fortification Initiative (FFI) and the Global Alliance for Improved Nutrition (GAIN), estimates suggest that fortifying rice with iron and folic acid could cost between 0.5 to 2.5 US cents per kg.

What are the raw materials for fortified rice?

Fortified rice typically involves the addition of essential nutrients to improve its nutritional content. The key raw materials include rice, which serves as the base, and fortificants such as iron, folic acid, and other vitamins and minerals. These fortificants are usually in the form of powders or premixes that are carefully blended with the rice during the production process to enhance its nutritional value.

How is rice fortification done?

Rice fortification involves adding essential nutrients to enhance its nutritional value. Typically, a premix containing vitamins and minerals like iron and folic acid is mixed with rice during processing. The fortified rice is then milled to ensure uniform distribution of nutrients. This process aims to address micronutrient deficiencies and improve the overall nutritional quality of rice consumed, contributing to better public health outcomes.