FICSI NEWS & EVENTS

Latest News & Events

Stay connected and keep up to date with our latest news. Learn more about the industry, explore the most happening events, scholarships, training programs, global partnerships, awards and much more.

October 2020

FoSTaC Food Safety Supervisor “Basic Catering and Covid-19”

Importance of FoSTaC:- FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.
'FSSAI's initiative to combine their current courses with COVID-19 guidelines is a great strength to the food industry'
Another successful virtual training conducted for the course- FoSTaC "Basic Catering and COVID-19" on 22nd October 2020 with the participation of around 14 candidates.
This training course is based on giving more insights on precautions for the food industry in day to day working as well as the current scenario.

To view the complete video, click on the following link:-
https://youtu.be/OsPpAVzX6oU

FoSTaC Food Safety Supervisor “Basic Manufacturing and COVID-19”

Importance of FoSTaC:- FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.
'FSSAI's initiative to combine their current courses with COVID-19 guidelines is a great strength to the food industry'.
We successfully conducted FoSTaC "Basic Manufacturing and COVID-19"-Online Training on 16th October 2020 with the participation of around 20 candidates.
This training course is based on giving more insights on precautions for the food industry in day to day working as well as the current scenario.

To view the complete video, click on the following link:
https://youtu.be/bnMN-ilp9dY

FoSTaC Food Safety Supervisor “Advance Catering and COVID-19”

Importance of FoSTaC:- FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.
FSSAI's initiative to combine their current courses with COVID-19 guidelines is a great strength to the food industry'
We successfully conducted FoSTaC "Advance Catering and COVID-19"-Online Training on 15th October 2020 .
This training course is based on giving more insights on precautions for the food industry in day to day working as well as the current scenario.

September 2020

FoSTaC Food Safety Supervisor “Basic Catering and Covid-19”

Successfully conducted first batch of FoSTaC Food Safety Supervisor “Basic Catering and Covid-19” Online training on 21st September,2020 It was indeed an insightful and informative session for all the candidates Looking forward for more participation in the upcoming sessions which is surely going to create an impact and enhance your skills and knowledge.
To view the complete video, click on the following link:
https://youtu.be/caIqElg5qJ4

Unleashing Skill Potential in Punjab and Haryana in Food Processing

We conducted a power-packed and insightful meeting for unleashing the skill potential of Punjab and Haryana in food processing on 18th September 2020 100+ participants joined the meeting.


Kindly view the full video on the below-mentioned link.
https://youtu.be/OAhBDqyIbyY

FICSI-MSME-Dialogue on Skilling

"FICSI-MSME-Dialogue on Skilling"- We conducted a zoom meeting with MSMEs(Food Processing) across Pan India on 18th September 2020 and discussed our 'Special Services Package for them'.


Kindly find the below link to watch the complete video
https://youtu.be/-bIiu07XfRo

Entrepreneurship Development webinar in Food Processing"- Youth 4 New India

We conducted a successful webinar on"Entrepreneurship Development in Food Processing" - Youth 4 New India (for all B.Voc colleges of food processing across Pan India) today i.e. 8th September 2020.
Watch it at
https://facebook.com/watch/?v=1511286935743539&extid=eZFl
BdkjWqZ5uWDy

Unleashing Skill Potential of Mega Food Parks

“Unleashing Skill Potential of Mega Food Parks” Webinar conducted to address skilling potential in MFPs which was joined by several major Mega Food Parks all across India, it was conducted on 7th September,2020.

Link to view the complete video on YouTube
https://lnkd.in/ekw7jKe

Unleashing Skill Potential of Madhya Pradesh in Food Processing

Unleashing Skill Potential of Madhya Pradesh in Food Processing"-successfully conducted on 7th September,2020


Link to view the complete video on You Tube
https://youtu.be/LN9JJ698R5o

June 2020

FICSI eLearning Zone LAUNCH

FICSI launched the E-learning platform “FICSI eLearning Zone” on 1 st June’2020 through a virtual webinar. Two special courses are designed and developed for “Safe Practices for Retailers handling Food and Safe Practices for Micro, Small & Medium Enterprises manufacturing Food during COVID-19 pandemic. These courses are prepared in association with FSSAI, FICCI, NIFTEM and various Industry Partners.

The Chief Guest for the event were Mr. Dilip Chenoy, Secretary General,FICCI. Guests of Honour were Dr C. Vasudevappa, Vice Chancellor, NIFTEM and Mr Akshay Bector, President, FICSI. CMD, Cremica Food Industries Ltd. The event saw the presence of 400+ attendees.

SPECIAL SESSIONS FOR TRAINING ON SAFE PRACTICES DURING COVID-19

In recognition of World Food Safety 2020, FICSI organised Special session for Food Safety & Hygiene Professionals engaged in Manufacturing, Compliance, Education & Training on Safe Practices during COVID-19. Both the sessions saw the participation of 350+ attendees. The sessions were found very interactive & insightful by all the attendees.

INTERACTIVE SESSION FOR COLLEGES APPLYING FOR UGC APPLICATIONS

FICSI organised an interactive session for the colleges who wish to apply under the B. Voc (Food Processing) scheme. The session focused on UGC applications to run Skill- based programs in Food Processing for the academic year 2020-21.

March 2020

FICSI SAMVAAD 2020

FICSI organized FICSI Samvaad - The Annual Training Provider Meet 2020 on 2nd March’20 at India Habitat Centre. Mr. Akshay Bector, Managing Director, Cremica Food Ltd. & Mr. Sanjay Kumar Singh, Under Secretary, MOFPI were also part of the event.TPs from all over India attended the event and discussed about how they can contribute in skilling in Food Processing.