Latest News & Events
Stay connected and keep up to date with our latest news. Learn more about the industry, explore the most happening events, scholarships, training programs, global partnerships, awards and much more.
Successfully conducted first batch of FoSTaC Food Safety Supervisor “Basic Catering and Covid-19” Online training on 21st September,2020
It was indeed an insightful and informative session for all the candidates
Looking forward for more participation in the upcoming sessions which is surely going to create an impact and enhance your skills and knowledge.
To view the complete video, click on the following link:
We conducted a power-packed and insightful meeting for unleashing the skill potential of Punjab and Haryana in food processing on 18th September 2020
100+ participants joined the meeting.
Kindly view the full video on the below-mentioned link.
"FICSI-MSME-Dialogue on Skilling"- We conducted a zoom meeting with MSMEs(Food Processing) across Pan India on 18th September 2020 and discussed our 'Special Services Package for them'.
Kindly find the below link to watch the complete video
We conducted a successful webinar on"Entrepreneurship Development in Food Processing" - Youth 4 New India (for all B.Voc colleges of food processing across Pan India) today i.e. 8th September 2020.
Watch it at
“Unleashing Skill Potential of Mega Food Parks” Webinar conducted to address skilling potential in MFPs which was joined by several major Mega Food Parks all across India, it was conducted on 7th September,2020.
Link to view the complete video on YouTube
Unleashing Skill Potential of Madhya Pradesh in Food Processing"-successfully conducted on 7th September,2020
Link to view the complete video on You Tube
FICSI launched the E-learning platform “FICSI eLearning Zone” on
1 st June’2020 through a virtual webinar. Two special courses are designed and developed for
“Safe Practices for Retailers handling Food and Safe Practices for Micro, Small & Medium
Enterprises manufacturing Food during COVID-19 pandemic. These courses are prepared in
association with FSSAI, FICCI, NIFTEM and various Industry Partners.
The Chief Guest for the event were Mr. Dilip Chenoy, Secretary General,FICCI. Guests of Honour were Dr C. Vasudevappa, Vice Chancellor, NIFTEM and Mr Akshay Bector, President, FICSI. CMD, Cremica Food Industries Ltd. The event saw the presence of 400+ attendees.
In recognition of World Food Safety 2020, FICSI organised Special session for Food Safety & Hygiene Professionals engaged in Manufacturing, Compliance, Education & Training on Safe Practices during COVID-19. Both the sessions saw the participation of 350+ attendees. The sessions were found very interactive & insightful by all the attendees.
FICSI organised an interactive session for the colleges who wish to apply under the B. Voc (Food Processing) scheme. The session focused on UGC applications to run Skill- based programs in Food Processing for the academic year 2020-21.
FICSI organized FICSI Samvaad - The Annual Training Provider Meet 2020 on 2nd March’20 at India Habitat Centre. Mr. Akshay Bector, Managing Director, Cremica Food Ltd. & Mr. Sanjay Kumar Singh, Under Secretary, MOFPI were also part of the event.TPs from all over India attended the event and discussed about how they can contribute in skilling in Food Processing.