Understanding the Food Safety and Standards (Packaging and Labelling) Regulation, 2011

Certificate Course for Licensing, Registration, Labelling and Packaging

The Certificate Course for Licensing, Registration, Labelling, and Packaging is designed to equip participants with essential knowledge of regulatory requirements in the food business sector. This comprehensive program provides detailed insights into the types of food businesses that require licensing or registration, ensuring compliance with legal standards. The course also delves into food packaging requirements, focusing on safety, sustainability, and adherence to industry norms.

In addition, the program covers labeling essentials, emphasizing accurate and compliant information displayed on packaged food products to meet consumer and legal expectations.

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Course Objectives

• Different kind of Food Business applicable for License/Registration
• Application for Licensing and registration
• Food Packaging Requirements
• Labelling Requirements for packaged food products

Course Outcomes

• Understand the licensing and registration requirements for different types of food businesses
• Gain the skills to manage the application process for food business licenses and registrations
• Learn food packaging standards, ensuring compliance with safety and quality regulations
• Master labeling requirements for packaged food products, focusing on accuracy and legal compliance.
• Acquiring practical knowledge to ensure regulatory compliance and build credibility in the food industry

Who Should enroll

• Students in their final year of degree/diploma course looking for a career in the food industry
• Mid to senior level employees in the food sector
• Entrepreneurs working in the food sector
• Food handlers and food professionals

Details of this food safety training by FICSI

• Duration: 8 hours
• Mode: Online (Self-Paced)
• Language: English
• Certificate: Awarded by FICSI

Note: No refund allowed, however in exceptional circumstances. Refund can be considered provided request is received from participant 48 hours before start of training

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