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How Technology is Redefining Clean Labelling to Meet Consumer Expectations for Natural Ingredients in Foods
In today’s food market landscape, customers have unfaltering requests for visibility and products that regard healthy nutritional values; hence, clean labelling has emerged, focusing on a few natural and familiar ingredients.
- Jan 27th, 2025
- Admin
How High-Pressure Processing (HPP) Extends Shelf Life While Keeping Food Fresh and Healthy
In this demanding world, consumers want fresh, wholesome, and minimally altered food products with long durability and shelf life.
- Jan 27th, 2025
- Admin
How Fortification and Biofortification Can Help Solve Global Nutrition Challenges
Globally, millions of people are suffering from nutritional issues like malnutrition, undernutrition, and micronutrient electives, which are a huge challenge specifically for underdeveloped regions.
- Jan 27th, 2025
- Admin
The Rise of the Informed Consumer: Why Transparency in Food Labelling Matters
The contemporary buyer removes the veil over the attributes of a product and combines it all with an active lifestyle.
- Jan 22nd, 2025
- Admin
Impact of Sustainable Food Packaging On The Environmental and Consumer Safety
Lately, the world has awakened to the need for sustainable food packaging as the food industry is under the scanner for its activities which are harmful to the environment and also the health of the consumers.
- Jan 22nd, 2025
- Admin
The Critical Role of Food Safety in E-commerce and Food Delivery
The convenience and options that the customers are getting in the food and groceries is unparalleled, as the groceries and meals can be ordered anywhere anytime using e-commerce and food delivery apps.
- Jan 22nd, 2025
- Admin
Crucial Role of Cold Storage and Supply Chain Management in the Dairy & Dairy Products Industry in India
India has become a significant milk producer and exporter. Since the sector continually generates milk products, supply chain management in the dairy industry is essential to ensure fresh and … […]
- Dec 11th, 2024
- Admin
Future of Learning in Food Processing: E-learning the Need of the Hour, Transition of Learning From Traditional to E-Learning
The food processing industry in India is essential for connecting agriculture with customers by converting raw materials into valuable goods. With a robust agricultural foundation, India has emerged as … […]
- Dec 11th, 2024
- Admin
Beyond the Label: Navigating the Nutrient Dilemma in Modern Diets
Food choices are always complex, and we have many food options before us that are multidimensional and closely interlinked. It is crucial to understand the nutrition in … […]
- Dec 11th, 2024
- Admin
Food Safety Breaches on Flights, Vendors, and Religious Sites: Why Trained & Certified Staff and Proper Procedures Matter in the Food Business
Food safety is paramount, especially in areas where people often rely on others for their meals, such as on flights, food vendors, and religious sites. Unfortunately, food … […]
- Nov 25th, 2024
- Admin
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