ANNOUNCEMENTS
About FICSI
Food Industry Capacity & Skill Initiative (FICSI) is a Not-for-Profit Organization, registered under the Societies Registration Act, 1860. The Council has been promoted by the Federation of Indian Chambers of Commerce and Industry (FICCI) with financial support by National Skill Development Corporation (NSDC).
“Creating a robust and vibrant eco-system for quality education and skill development in the Food Processing Sector in the country”.
Development of Job Roles
We constantly develop new Job Roles and upgrade existing QP to match the demand of Food Processing Industry in skilled manpower.
Building Strong Network of Training Providers
- PAN India Training Providers
- Setting standards and ensuring quality of Training Centres
- Specifying Equipment and Lab Details as per the need of the industry
- Plan and execute Training of Trainers
Assessment and Certification
We evaluate mastery of the knowledge, skills, or competencies required for certification as per the guidelines laid down by NSDC.
FICSI Newsletter
3rd Edition
- Interview with Mrs. Shobha Mishra Ghosh
- From CEO's Desk - Role of FICSI in Skilling
- Article on World Food Day
- Entrepreneurial Success Story
- FICSI News
- Food Processing Industry Updates
- Invitation to Industries to Collaborate with FICSI
Download Your Copy
FICSI team interview with Shobha Mishra Ghosh
Assistant Secretary General - FICCI
As we all know, our PM Shri Narendra Modi has a vision of 5 trillion GDP. To achieve this, there needs to be growth across all segments and this growth can happen only if investments are made by the industry...
Read More10
EMPANELLED ASSESSMENT AGENCIES
49
QUALIFICATION PACKS
09
SUB-SECTORS
Latest News & Events
Stay connected and keep up to date with our latest news. Learn more about the industry, explore the most happening events, scholarships, training programs, global partnerships, awards and much more.
Entrepreneurship Development webinar in Food Processing"- Youth 4 New India
8th September 2020 Time : 11:00 AM
We conducted a successful webinar on"Entrepreneurship Development in Food Processing" - Youth 4 New India (for all B.Voc colleges of food processing across Pan India) today i.e. 8th September 2020.
Watch it at
https://facebook.com/watch/?v=1511286935743539&extid=eZFlBdkjWqZ5uWDy
FICSI signs MoU with Food Processing Skills Canada(FPSC)
27th August 2020
ICSI ONLINE TRAINING AND ASSESSMENT ACADEMY LAUNCH
1st June 2020
FICSI launched the E-learning platform “FICSI Online Training and Assessment Academy” on
1 st June’2020 through a virtual webinar. Two special courses are designed and developed for
“Safe Practices for Retailers handling Food and Safe Practices for Micro, Small & Medium
Enterprises manufacturing Food during COVID-19 pandemic. These courses are prepared in
association with FSSAI, FICCI, NIFTEM and various Industry Partners.
The Chief Guest for the event were Mr. Dilip Chenoy, Secretary General,FICCI. Guests of
Honour were Dr C. Vasudevappa, Vice Chancellor, NIFTEM and Mr Akshay Bector, President,
FICSI. CMD, Cremica Food Industries Ltd. The event saw the presence of 400+ attendees.
SPECIAL SESSIONS FOR TRAINING ON SAFE PRACTICES DURING COVID-19
8th June 2020
In recognition of World Food Safety 2020, FICSI organised Special session for Food Safety &
Hygiene Professionals engaged in Manufacturing, Compliance, Education & Training on Safe
Practices during COVID-19. Both the sessions saw the participation of 350+ attendees. The
sessions were found very interactive & insightful by all the attendees.
INTERACTIVE SESSION FOR COLLEGES APPLYING FOR UGC APPLICATIONS
10th June 2020
FICSI organised an interactive session for the colleges who wish to apply under the B. Voc
(Food Processing) scheme. The session focused on UGC applications to run Skill- based
programs in Food Processing for the academic year 2020-21.
FICSI SAMVAAD 2020
2nd March 2020
FICSI organized FICSI Samvaad - The Annual Training Provider Meet 2020 on 2nd March’20 at India Habitat Centre. Mr. Akshay Bector, Managing Director, Cremica Food Ltd. & Mr. Sanjay Kumar Singh, Under Secretary, MOFPI were also part of the event.TPs from all over India attended the event and discussed about how they can contribute in skilling in Food Processing.
KAUSHAL MAHOTSAV
12th to 13 th Febuary 2020
RPL Training on FoSTaC curriculum was organized on 12th &13th Feb at Kaushal Mahotsav, Varanasi and was attended by 70+ Traditional Snack & Savoury Makers.Certificate of participation were presented to all the candidates for attending the FoSTac training by the Hon'ble Minister of Skill Development & Entrepreneurship, Dr. Mahendra Nath Pandey Ji.
DAIRY INDUSTRY CONFERENCE
20nd to 22nd Febuary 2020
FICSI was proud to be a part of the 48th Dairy Industry Conference organized by Indian Dairy Association from 20th - 22nd February' 20 at Birla Auditorium, Jaipur.FICSI team had great interactions with the Dairy Industry Delegates and also promoted Skilling in Dairy Processing and discussed future prospects in Dairy Sector.
ORGANIC FOOD FEST
21st to 23rd Febuary 2020
FICSI CEO Mr. Sunil Marwah was a distinguished speaker in the Organic Food Festival ' 20 at JLN Stadium, New Delhi and talked about the Market Connect for Agripreneurs.
10th Women Entrepreneurs Conference
20th Febuary 2020
FICSI CEO Mr. Sunil Marwah was a distinguished speaker in DMA 10th Women Entrepreneurs Conference organised by Delhi Management Association (DMA) on “Leveraging the Ecosystem – Explore, Experience, Excel” and talked about Funding for Start-up & Scale Up.
PHDCCI Education Summit 2020
27th Febuary 2020
FICSI CEO Mr. Sunil Marwah was a distinguished speaker in PHDCCI Education Summit 2020 organized by PHD Chamber on 27th February’20 and talked about “Creating Interface of Government, Industry and Academia for Making New Knowledge Eco-System in India”.
Knowledge & Validation Workshop
6th January 2020
FICSI in collaboration with Assocom Institute of Bakery Technology & Management (AIBTM) organized one day knowledge and validation workshop on Artisanal chocolate & confectionery. A good response was received from the industry experts on the new QP developed by FICSI.
