Development of Job Roles
We constantly develop new Job Roles and upgrade existing QP to match the demand of Food Processing Industry in skilled manpower.
Building Strong Network of Training Providers
- PAN India Training Providers
- Setting standards and ensuring quality of Training Centres
- Specifying Equipment and Lab Details as per the need of the industry
- Plan and execute Training of Trainers
Assessment and Certification
We evaluate mastery of the knowledge, skills, or competencies required for certification as per the guidelines laid down by NSDC.
About FICSI
Food Industry Capacity & Skill Initiative (FICSI) is a Not-for-Profit Organization, registered under the Societies Registration Act, 1860. The Council has been promoted by the Federation of Indian Chambers of Commerce and Industry (FICCI) with financial support by National Skill Development Corporation (NSDC).
“Creating a robust and vibrant eco-system for quality education and skill development in the Food Processing Sector in the country”.
Our Objectives
“Creating a robust and vibrant eco-system for quality education and skill development in the Food Processing Sector in the country”.
50+
AFFILIATED TRAINING PARTNERS
10+
EMPANELLED ASSESSMENT AGENCIES
49+
Qualification Packs Across 9 Sub-sectors
Latest News & Events
Stay connected and keep up to date with our latest news. Learn more about the industry, explore the most happening events, scholarships, training programs, global partnerships, awards and much more.
Governing Council Meeting
23 January 2019
The Meeting of Board of Governing Council was held on 23rd January 2019. The Governing Council members were apprised about the new initiatives and collaborations.
ToA / ToT in February
4th-8th Feb and 12th - 21st Feb 2019
FICSI organized Training of Assessors (ToA) program from 4th -8th February 2019 at Skills Root, Nagpur & Training of Trainers(ToT) program from 12th -21st February at NIFTEM, Haryana.
MoU With Baba Farid Group of Institutions
20 February 2019
Food Processing SSC signed Memorandum of Understanding with Baba Farid Group of Institutions on 20th February 2019 for a collaborative effort towards skilling in Food Processing.
Exhibition at NIFTEM Food Fest
21-22 February 2019
FICSI participated in 2-day Food Fest organized by National Institute of Food technology Entrepreneurship and Management on 21st and 22nd February 2019.
NAPS Innauguration Ceremony
27 February 2019
MHRD has inaugurated Shreyash Portal on 27th Feb 2019 to create a platform for student industry collaboration. FICSI curriculum in Dairy Processing was released in the inaugural ceremony.
MoU with RNTU
27 February 2019
Food Processing SSC signed Memorandum of Understanding with Rabindranath Tagore University on 27th February 2019. Mr. Sunil K Marwah and Mr. Nitin Vats exchanged the MoU at FICSI Head Office.
MoU with IGNOU
27 February 2019
Two key stakeholders in skilling in Food Processing, FICSIand Indra Gandhi National Open University (IGNOU) signed Memorandum of Understanding on 27th February 2019.
Happy Students Speak
Here is what our students say about us.
I did my PMKVY training in Pickle Making Technician for 1 month. The course gave me confidence and now I am employed with a steady income and able to run my household.
I was confused about the career path I should take. My friend suggested me PMKVY training for Bakery Job Role. Now I have developed confidence in my capabilities that I can not only work in bakery but in future start something of my own and give employment to 4-5 more people.
I have successfully completed my training in job role: Craft Baker. I feel very proud to be a part of such a flagship program. My Training Partner Aerosoft Healthcare Pvt Ltd, Ranchi provided me with a job and today I am skilled and living a stable life.
Our Industry Partners
Our Academic Partners
Contact Us
Give us a call anytime, we attempt to answer all enquiries within 24 hours on business days.
Get in Touch with Us
Give us a call anytime, we attempt to answer all enquiries within 24 hours on business days.